Shin ruwan malt sha'ir yana da gluten?

2023-10-16 14:06:48

Sha'ir Malt Cire Foda ana fitar da shi daga sha'ir kuma ana amfani da shi azaman kayan yaji a abinci da tukwane. Yana ba da ɗanɗano mai daɗi, mai daɗi kuma ana saita shi a cikin kayan gasa, nama mai daɗi, tukwane marasa giya da giya.

Ga daidaikun mutane tare da korafin Celiac ko fahimtar alkama, manne wa cin abinci maras alkama yana da mahimmanci a likitance don guje wa kayan kiwon lafiya mara kyau. Kayyade idan Malted Sha'ir Cire Foda ya ƙunshi gluten abu ne mai mahimmanci.

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fahimtar Gluten

Gluten babban suna ne na sunadaran sunadaran da aka kafa a cikin alkama, hatsin rai, sha'ir da nau'in hatsi masu alaƙa. Manyan sunadaran guda biyu waɗanda suka haɗa da gluten sune gliadin da glutenin. Lokacin da aka haxa su da ruwa, waɗannan sunadaran suna samar da hanyar sadarwa na roba wanda ke ba da launi na fata.

Baya ga alkama, tushen alkama sun haɗa da sha'ir, hatsin rai, spelt, triticale, kamut, farro da abincin da aka yi daga waɗannan hatsi. Oats ba su da alkama amma galibi ana gurbata su da hatsi masu ɗauke da alkama.

Abubuwan Gluten a cikin Sha'ir Malt Extract

A. Sha'ir Malt Cire Sinadaran ana yin shi ta hanyar tsirowa da ƙwayar ƙwayar ƙwayar cuta. Ana sarrafa malt don fitar da sukari, sunadarai da sauran abubuwan da ke narkewa daga hatsi. Wannan tsantsa ya ƙunshi wasu alkama daga sha'ir na asali.

B. Yayin da tsarin malting zai iya rage abun ciki na alkama idan aka kwatanta da hatsin sha'ir mara kyau, sha'ir malt cirewa ba alkama ba ne. Ragowar alkama daga sha'ir ya kasance a cikin samfurin ƙarshe.

Dokokin Lakabin Gluten

A. Ka'idojin lakabin abinci na duniya suna bayyana iyaka ga lokacin da za'a iya yiwa abinci lakabin "marasa alkama." Don misali, ƙa'idar Codex Alimentarius yana ba da damar abinci tare da ƙasa da 20 corridor a kowace miliyan (ppm) na alkama don amfani da wannan alamar. FDA ta ayyana marasa alkama a matsayin ƙasa da 20 ppm.

B. Don cancanta a matsayin marasa alkama, abinci ba dole ba ne ya ƙunshi kowane nau'in hatsi mai ɗauke da alkama, gami da alkama, sha'ir, hatsin rai ko nau'ikan nau'ikan nau'ikan su. Dole ne kuma a tabbatar da hatsi a matsayin mara gurɓatacce. Duk wani kasancewar waɗannan haramtattun hatsi ko abubuwan da suka samo asali na hana abinci daga matsayin mara amfani.

C. Sha'ir malt tsantsa ta ma'anar yana ƙunshe da sha'ir, hatsin da aka haramta don rarrabuwa marar alkama. Saboda haka, ba za a iya lakafta shi azaman mara amfani ba duk da raguwar abun ciki na alkama daga sarrafawa.

Bincike akan Gluten a cikin Sha'ir Malt Extract

A. Yawancin karatu sun yi nazarin tsantsar malt na sha'ir na kasuwanci don ƙididdige yawan matakan alkama. Hanyoyin gwaji sun haɗa da gwajin gwagwarmayar R5 na ELISA da mas spectrometry. Matakan alkama da aka gano sun bambanta daga ƙasa da 5 ppm zuwa kusan 100 ppm a cikin samfuran samfuri daban-daban.

B. Yayin da ƙayyadaddun ƙwayar alkama ta bambanta tsakanin masana'antun daban-daban da batches, duk bincike ya tabbatar da adadin da za a iya aunawa a cikin sha'ir malt tsantsa. Ƙimar da aka bayar da rahoton sun zarce iyakoki da aka yarda don yin lakabin marasa alkama, yana tabbatar da kasancewar alkama.

Madadin Gluten-Free zuwa Sha'ir Malt Extract

A. Mutanen da ke biye da abinci marasa alkama suna da zaɓuɓɓuka da yawa don maye gurbin sha'ir malt a girke-girke:

- Tsaftataccen maple syrup, ruwan shinkafa mai launin ruwan kasa ko nectar agave yana ba da zaƙi

- Molasses yana ba da gudummawa ga m, dandano mai daɗi

- Kwanan syrup yana ba da damar rubutu da ɗauri

- Oat malt mara-Gluten na iya kwaikwayi dandanon malted

B. Sauran hatsi marasa alkama kamar gero, sorghum, quinoa ko buckwheat za a iya malted a gida don yin al'ada na al'ada malt cire alkama.

Shin Celiac za su iya samun ruwan sha'ir malt?

A'a, mutanen da ke da gunaguni na celiac ba za su iya cin abincin sha'ir malt ba saboda yana dauke da alkama. Tunda koke-koken celiac amsa ce ta autoimmune da furotin ɗin gluten suka taɓa kashewa, haƙiƙa shigar da ƙananan alkama daga sha'ir malt na iya haifar da lalacewa ga ƙananan hanji. Magani kawai ga cututtukan celiac shine tsayayyen abinci marar yisti, wanda ke hana sha'ir malt tsinke. Ko da matakan gano ƙasa da 20 ppm na iya haifar da illa ga lafiya. Yin amfani da madadin abubuwan da ba su da alkama ya zama dole don ba da damar celiacs su ji daɗin samfuran gasa cikin aminci.

Shin rashin lafiyar gluten zai iya samun tsantsar sha'ir malt?

Mutanen da aka gano da rashin lafiyar alkama ko rashin lafiyar alkama ba za su iya cinye tsantsar malt na sha'ir ba saboda ragowar alkama. Kamar cutar celiac, rashin lafiyar alkama yana haifar da amsawar rigakafi mara kyau akan fallasa sunadaran alkama. Koyaya, alamun sun bambanta kuma suna iya haɗawa da bacin rai na narkewa, amya, wahalar numfashi ko anaphylaxis. Hanya daya tilo don hana halayen ita ce kauce wa tushen alkama gaba daya. Malt na sha'ir ya ƙunshi alkama daga asalin hatsin sha'ir don haka ba shi da haɗari ga duk wanda ke da alamar rashin lafiyar alkama. Sauya hanyoyin da ba su da alkama yana da mahimmanci ga lafiyarsu.

Shin sha'ir malted yana da yawa a alkama?

Ee, malted sha'ir yana da yawa a cikin alkama saboda tsarin malting baya cire alkama. Malting ya ƙunshi tsiro hatsin sha'ir don kunna enzymes waɗanda ke juyar da sitaci zuwa sukari mai ƙima. Daga nan sai a busar da malt kuma za a iya niƙa shi a cikin ruwan malt ɗin sha'ir. Tun da gluten ba mai narkewar ruwa ba ne, yana kasancewa a cikin malt ɗin da aka gama, yana kaiwa matakan sama da 100 ppm dangane da gwaji. Babban abun ciki na alkama yana sanya sha'ir maras kyau da abubuwan da suka samo asali ba su dace da abinci marasa alkama ba. Ƙwayoyin da ba su da alkama kamar sorghum ko sha'ir da aka cire alkama za su iya samar da malt tsantsa mai lafiya ga mutanen da ke da alkama.

Menene illar tsantsar malt na sha'ir?

Ga mutanen da ke fama da cutar celiac ko alkama na alkama, illar da ke tattare da shan ruwan malt na sha'ir na iya haɗawa da:

- kumburi, iskar gas da rashin jin daɗi na ciki

- Zawo, maƙarƙashiya ko rashin kwanciyar hankali

- Ciwon kai da gajiya daga malabsorption

- Rashin abinci mai gina jiki idan ana amfani da shi na dogon lokaci

- Lalacewa ga ƙananan hanji villi, ƙara haɗarin ƙarin cututtukan autoimmune

Ga wadanda ba tare da damuwa da alkama ba, ana jure wa tsantsar sha'ir malt da kyau. Matsaloli masu yiwuwa a cikin mutane masu hankali na iya haɗawa da bacin rai na narkewa, ciwon kai ko matakan sukari na jini na yau da kullun. Kamar kowane abinci, ana ba da shawarar daidaitawa.

Shin sha'ir malt yana kumburi?

Cire malt na sha'ir ya ƙunshi alkama, wanda zai iya haifar da amsawar rigakafi a cikin mutane masu saukin kamuwa. A cikin mutanen da ke fama da cutar celiac, gluten yana haifar da samar da cytokines masu kumburi da kumburin ƙananan hanji. Ga wadanda ke da rashin lafiyar alkama ko alkama, malt sha'ir kuma na iya haifar da kumburi, kodayake an gano shi a cikin fili na narkewa. Duk da haka, malt sha'ir ya bayyana da kyau a cikin mutane ba tare da damuwa da alkama ba, yana nuna ƙananan tasirin kumburi a cikin yawan jama'a a matakan sha. Amma Gluten yana iyakance amfani da shi don abinci na musamman na likita.

Shin ruwan malt sha'ir lafiya ne?

Ga yawan jama'a, tsantsar malt na sha'ir na iya zama wani ɓangare na abinci mai kyau. Yana ba da bitamin, ma'adanai, fiber da antioxidants daga asalin hatsin sha'ir. Tsarin malting kuma yana haifar da abubuwan gina jiki kuma yana haɓaka haɓakar halittu. Duk da haka, abun ciki na alkama yana hana kowane fa'ida ga waɗanda ke da yanayin kiwon lafiya kamar celiac da ke buƙatar abinci mara amfani. Ga waɗannan mutane, tsattsauran malt na sha'ir yana haifar da haɗari kuma dole ne a maye gurbinsu. Lokacin da gluten ba damuwa ba, sha'ir malt tsantsa yana ba da darajar sinadirai, amma ya kamata a daidaita shi.

Kammalawa

A. A taqaice, Sha'ir Malt Cire Sinadaran ya ƙunshi ragowar alkama daga tushen hatsin sha'ir da ake amfani da su don samar da shi. Yayin da za a iya rage matakan alkama daga tsarin malting, adadin da za a iya aunawa ya rage wanda ya wuce iyakokin da aka yarda da shi don yin lakabi maras alkama. Wannan ya hana amfani da shi ga mutanen da ke fama da cutar celiac, rashin lafiyar alkama ko hankali, waɗanda ke buƙatar abinci marar yisti gaba ɗaya.

B. Mutanen da ke bin abincin da ba su da alkama ya kamata su san kasancewar alkama a cikin sha'ir malt. Duba alamomi da tuntuɓar masana'antun shine mabuɗin don guje wa wannan ɓoyayyen tushen alkama. Maye gurbin da ya dace yana ba wa waɗanda ke da buƙatun likita damar ci gaba da jin daɗin kayan gasa da sauran abincin da ke buƙatar tsantsar malt. Lokacin da alkama ba shi da damuwa ga lafiya, malt sha'ir na iya zama wani ɓangare na abinci mai kyau, daidaitacce.

Hubei Sanxin Biotechnology Co., Ltd. ya haɗu da bincike da haɓakawa, samarwa da tallace-tallace na shekaru masu yawa. Mu ne abin dogaronku Sha'ir Malt Cire Foda dillali. Za mu iya ba da sabis na musamman azaman buƙatarku.

email: nancy@sanxinbio.com


References:

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Lexhaller, B., Colgrave, ML, Scherf, KA (2019). Halaye da ƙayyadaddun dangi na nau'ikan furotin na alkama, hatsin rai, da sha'ir gluten ta hanyar chromatography na ruwa-tandem mass spectrometry. PLOS DAYA, 14 (5), e0216659.

Thompson, T. (2001). Alkama sitaci, gliadin, da kuma abinci marar yisti. Journal of the American Dietetic Association, 101 (12), 1456-1459.

Koerner, TB, Cleroux, C., Poirier, C., Cantin, I., Alimkulov, A., Elamparo, H. (2011). Gurɓatar Gluten a cikin wadatar hatsin kasuwancin Kanada. Abubuwan Abincin Abinci & Gurɓatawa: Sashe na A, 28(6), 705-710.

Colgrave, ML, Goswami, H., Howitt, CA, Tanner, GJ (2013). Menene a cikin giya? Halayen haɓakar haɓakawa da ƙayyadaddun dangi na hordein (gluten) a cikin giya. Jaridar Proteome Research, 12 (1), 386-396.