Yadda ake Cire Tushen Ginger?

2023-11-27 16:06:19

Ginger Tushen sinadari ne na furotin kuma mai banƙyama da ake amfani da shi a cikin nau'ikan kuki iri-iri a duniya. Ana iya amfani da shi sabo ne, busasshe, niƙa, tsinke, ko zaƙi. rooting tushen ginger yana nufin girbi rhizomes ko tushen tsarin masana'antar ginger (Zingiber officinale) don amfani. Sannan abokin mataki-mataki kan yadda ake zabar tushen ginger mai inganci.

1701225653586.jpg

Zabar Ginger Dama

Lokacin zabar tushen ginger, za ku fara so ku nemi rhizomes masu ƙarfi tare da fata mai santsi. Launi na iya bambanta daga tan zuwa launin ruwan kasa mai haske. A guji ginger mai laushi, murƙushe, ko kuma yana da lahani. Fatar ya kamata ta kasance mai matsewa kuma ta zama sabo ba tare da bushewa ko bushewa ba. Matasa ginger gabaɗaya ya fi taushi yayin da ginger mai girma yana da ɗanɗano mai ƙarfi daga ƙarar matakin mai na gingerol. Don yawancin dalilai na dafa abinci, ginger balagagge tare da dandano mai ci gaba an fi so.

Freshness shine mabuɗin lokacin Ingeraƙƙarfan ingerwayar ingeraura. Rhizomes ba sa adana da kyau kuma suna rasa danshi da sauri bayan girbi. Nemo ginger mai nauyi don girmansa kuma yana nuna ƙaƙƙarfan ƙamshi mai ƙamshi lokacin da aka tsinke shi. Wurin da aka yanke na yankakken ginger ko grated zai ɗan ɗan bambanta wanda yake al'ada saboda iskar oxygen. Amma har yanzu kuna son naman ciki ya zama sabo ba tare da duhu ko alamun girma ba. Don ajiya na dogon lokaci, zaɓi manyan rhizomes na ginger maras kyau akan yankan da aka riga aka yi bawon ko yankan da ya lalace da sauri.

Wurin girbi

Noman ginger ya bambanta ta yanki bisa dalilai kamar yanayi da yanayin ƙasa. Manyan kasashen da ake fitar da ginger sun hada da China, Indiya, Nepal, Thailand, Vietnam, da Najeriya. Idan akwai, nemi bayani kan inda aka noma ginger don taimakawa wajen auna bayanin martaba da ingancin da ake sa ran.

Misali, ginger na Jamaica yana son samun karfin gwiwa, bugun yaji yayin da ginger na Hawaii yana alfahari da bayanan citrus. Ginger na Asiya da Indiya sun karkata zuwa ga mafi zafi, dandano mai daɗi. Ginger na Afirka irin wannan daga Najeriya na iya samun nau'in itace, mafi ƙoshin fiber da kuma zing mai kamshi. Inda aka girma ginger yana tasiri halaye kamar rashin ƙarfi, zaƙi, da zest.

Girman da Siffar

Lokacin cire tushen ginger, za ku ci karo da siffofi da girma da yawa. Wadannan abubuwan ba su tasiri dandano a zahiri amma suna da alaƙa da yanayin girma da shekarun shuka. Ginger rhizomes suna girma a kwance a ƙarƙashin ƙasa, suna tsiro “yatsu” sama da waje waɗanda aka girbe.

Mahimman sharuddan girman girman za ku iya gani:

- Jaririn ginger matashi ne, karami, kuma mai taushi. Yana da fata mai laushi kuma baya buƙatar kwasfa.

- Madaidaicin ginger jeri daga inci 2-6 tsayi tare da matsakaicin kauri. Wannan shine nau'in da aka fi samu a cikin shagunan kayan miya.  

- Balagagge, tsohon ginger ya fi girma kuma ya fi knobbier tare da fata mai tauri da yakamata a bare. Yana da ɗanɗano mai tsananin yaji.

- Ginger da aka girbe da hannu yana iya samun yatsu masu tasowa da yawa, yana ba shi kamanni na hannu.  

Ko da wane nau'i ko girman - santsi, knobby, "yatsa" ɗaya ko dayawa - ana iya fitar da ginger don amfanin dafuwa. Ka tuna cewa manyan ɓangarorin galibi suna buƙatar kara rugujewa ta hanyar gogewa, slicing, ko bugun don sakin ɗanɗano. Daidaita halayen tushen ginger zuwa hanyar dafa ku kuma ku ɗanɗana zaɓin lokacin zaɓin.

Ana Shirya Tushen Ginger

Da zarar kun sami sabo, rhizomes na ginger mai inganci, suna buƙatar a shirya su kafin amfani da su ta hanyar cire fata da karya naman fibrous. Ga wasu dabarun shiri gama gari:

Peeling - Matashi, ginger na jariri bazai buƙatar kwasfa ba saboda ƙarancin fata. Amma yawancin ginger ɗin da ya balaga yana buƙatar bawo don cire ƙaƙƙarfan Layer na waje. Yi amfani da cokali ko bawon kayan lambu don cire fata mai launin beige da fallasa farantin nama a ƙasa.  

Scraping - Scraping yana wanke fata yayin da yake adana ƙarin naman ginger. Yi amfani da gefen cokali don goge mafi girman Layer kawai.

Pounding - Don karya lallausan zaruruwa, yanki ginger sannan a lalla ta amfani da turmi da pestle, kayan aikin nama, ko gefen wuka. Wannan yana fitar da mai mai mahimmanci.  

Mashing-Yanka ko kuma a yanka ginger sosai sai a daka shi a cikin wani kauri ta amfani da gishiri. Gishirin abrasive yana taimakawa cire ruwan 'ya'yan itace.

Juicing - Ana iya fitar da ruwan ginger ta amfani da latsa, juicer, ko juicer centrifugal ba tare da ɓangaren litattafan almara ba. Matsa idan an buƙata.

Da zarar an shirya, ginger yana shirye don amfani dashi don yin burodi, yin burodi, soya-soya, juicing, ko kayan ado. Dabarun cirewa da suka dace suna taimaka wa ɗanɗano, mai ƙamshi, da mahaɗan lafiya su kasance cikin samuwa. Hanyar shirye-shiryen za a iya daidaitawa bisa yadda za a shigar da ginger a cikin girke-girke.

Ajiye Tushen Ginger

Tushen ginger sabo yana da tsawon rayuwar har zuwa makonni uku idan an adana shi da kyau a cikin firiji. Hagu a zafin jiki, yana iya ɗaukar kusan mako ɗaya kawai kafin bushewa. Ga wasu shawarwarin ajiya:  

- Ajiye ginger da ba a kwaɓe ba a lulluɓe a cikin tawul ɗin takarda a cikin jakar filastik da aka rufe a cikin ɗigon firij. Wannan yana hana asarar danshi yayin da yake ba da damar wasu wurare dabam dabam na iska.  

- Hakanan zaka iya daskare ginger ɗin da ba a yi ba har tsawon watanni 6 ta hanyar nannade shi makamancin haka amma tare da ƙarin Layer na foil na aluminum a kusa da tawul ɗin takarda. Bada sarari don faɗaɗawa.

- Za a iya sanya ginger ɗin da aka ɗora a cikin firiji na tsawon watanni da yawa saboda godiya ga pH na vinegar wanda ke inganta kiyayewa.  

- busasshen foda na ginger yakamata a ajiye shi a cikin kwandon iska a wuri mai sanyi, duhu. Firiji na iya kara tsawon rayuwarsa.

Bi waɗannan mafi kyawun ayyuka masu sauƙi don cirewa da adana sabbin tushen ginger don haɓaka rayuwar shiryayye da dandano. Zaɓin rhizomes masu inganci, hanyoyin shirye-shiryen da suka dace, da yanayin ajiya mai hankali yana ba ku damar samun damar cikakken dandano, ƙanshi, da abubuwan gina jiki komai yadda kuke jin daɗin amfani da ginger a cikin dafa abinci.

Hubei Sanxin Biotechnology Co., Ltd. ya haɗu da bincike da haɓakawa, samarwa, da tallace-tallace na shekaru masu yawa. Mu ne abin dogaronku Ingeraƙƙarfan ingerwayar ingeraura dillali. Za mu iya samar da ayyuka na musamman kamar yadda kuka nema.

email: nancy@sanxinbio.com

References:

Kimiyyar Cook: Yadda ake Zabar Ginger Mafi Kyau. (2017). An dawo daga https://www.cooksillustrated.com/how_tos/5681-how-to-pick-the-best-ginger

Nordqvist, J. (2017). Duk abin da kuke buƙatar sani game da ginger. Labaran Likitan Yau. An dawo daga https://www.medicalnewstoday.com/articles/265990

Sharma, S. (2019). Menene Bambanci Tsakanin Matasa da Balagagge Ginger?. Spruce yana cin abinci. An dawo daga https://www.thespruceeats.com/what-is-young-ginger-1807704

Woolard, D. & Indyk, H. (Eds.). (2016). Wiley Blackwell Encyclopedia of Food and Nutrition. John Wiley & Sons, Incorporated.

Ilimin Masana'antu masu alaƙa