Yadda za a yi Pine Bark Extract?

2023-11-30 17:34:32

Cire haushin Pine (PBE) kari ne na abinci mai gina jiki da aka yi daga cikin dinghy na bishiyar pine. Ya ƙunshi nau'o'in nau'in nau'in phenolic kamar procyanidins, catechins, da taxifolin waɗanda ke da antioxidant, anti-inflammatory, da sauran fa'idodin kiwon lafiya. A lokaci guda, shi ma ya kira pine haushi tsantsa opcAna yin ta ne ta hanyar kasuwanci ta hanyar cirewa da tsarkakewa, amma kuma yana yiwuwa a yi sassauƙan juzu'i a gida. Wannan labarin ya bayyana hanyoyi daban-daban don DIY Pine haushi tsantsa shirye-shiryen a ƙananan ma'auni don amfanin mutum.

1701335493147.jpg

Asalin Pine Bark

Mataki na farko shine samun babban inganci Pine haushi a matsayin kayan farawa. Dabbobin pine masu amfani sun haɗa da:

- Pine Maritime (Pinus pinaster)

- Monterey Pine (Pinus radiata)  

- Scotch Pine (Pinus sylvestris)

- Farin Pine na Gabas (Pinus strobus)

Ya kamata a ci gaba da girbe haushi ba tare da lalata bishiyar ba. Sai kawai a ɗauki haushi daga rassan da suka faɗo ko kuma aka datse. Ana iya amfani da mafi ƙarancin shekaru don girbi haushi ya danganta da nau'in pine da abin da aka yi niyya. Abubuwan da ke cikin Procyanidin shima ya bambanta ta nau'in Pine, shekaru, yanayin girma, da sauran dalilai.  

Bushewar Bashi

Fresh Pine haushi yana da babban danshi abun ciki. Bushewa yana taimakawa wajen tattara mahalli masu aiki kuma yana hana lalacewa yayin hakar. Itacen Pine ya kamata ya bushe iska ko tanda nan da nan bayan girbi:

- Don bushewar iska, shimfiɗa haushi a cikin ƙananan yadudduka a cikin wuri mai dumi, bushe, rufe tare da iska. Juya haushi lokaci-lokaci.

- bushewar tanda a 140-170F (60-75°C) na tsawon sa'o'i 6-12 shima yana aiki da zarar bawon yana cikin ƙananan guda.

- Danshi na ƙarshe yakamata ya kasance kusan 8-15% bushe bushe.  

Milling da Busassun Bawon  

Bayan bushewa, dole ne a niƙa ɓawon bishiyar a cikin wani ƙaƙƙarfan foda don ƙara wurin da ake hakowa. Yi amfani da guntu, shredder, ko niƙa don karya haushi zuwa girman 0.5-2mm. A guji yin niƙa fiye da kima a cikin foda mai kyau, wanda zai iya rikitar da tacewa. Bawon pine da aka niƙa yanzu an shirya don hakar.

Hanyoyin Hakowa

Akwai hanyoyi da yawa na hakar gida don cire mahaɗan bioactive daga haushin Pine foda:

Maceration

Hanya mafi sauƙi ita ce maceration ta hanyar jiƙa a cikin abubuwa masu narkewa kamar ruwa, barasa, acetone ko haɗuwa a dakin da zafin jiki na kwanaki 1-3. Abubuwan narkewa suna shiga cikin ƙwayoyin shuka kuma suna narkar da mahadi. Abubuwan da ake samu mafi girma suna buƙatar ƙarin ƙarfi dangane da adadin haushin da aka yi amfani da su.

Lissafi  

A cikin ɓarna, ana ci gaba da zubo sauran ƙarfi a kan ɓawon itacen da aka niƙa don fitar da abubuwan da aka narkar da su. Cire "percolates" ta cikin haushi kuma an tattara shi a ƙasa. Yanayin zafin jiki mai dumi a kusa da 105-140F (40-60°C) na iya inganta haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakar haɓakawa.

Decoction

Decoction ya ƙunshi tafasasshen haushin Pine a cikin ruwa na mintuna 15-90 don samun ingantaccen yaduwa da yanayin zafi mai girma (kusa da 180 ° F/80 ° C). Amma yawan dumama kuma yana iya lalata abubuwan da ake so. Decoction ya fi dacewa don cirewar ruwa maimakon na barasa.

Ultrasound-taimaka

Ultrasonic na'urorin kuma iya taimaka hakar ta disrupting shuka cell ganuwar ta cavitation effects. Wannan yana ba masu kaushi mafi kyawun shiga amma yana buƙatar ƙarin kayan aiki na musamman.

Don mafi yawan amfanin ƙasa, maimaita aikin hakar sau da yawa akan haushin pine iri ɗaya ta amfani da sabon ƙarfi. Haɗuwa da hanyoyin kamar decoction na farko da maceration ke biye kuma yana aiki.

Tace da Hankali

Bayan hakar a cikin guda ɗaya ko fiye da sauran kaushi, dole ne a tace maganin tsantsar haushin Pine kuma a mai da hankali:

- Yi amfani da cheesecloth, tace kofi, ko takaddun tacewa na musamman don ware daskararrun pine da aka kashe daga tsantsar ruwa.

- A hankali zafi ko iska-bushe abin da aka tace don kawar da abubuwan da suka wuce kima kamar ruwa ko barasa.

- Wannan yana barin bayan tsattsauran tsantsa mai tsafta don amfani.

Daidaitawa da Dosing

Cire haushin pine na gida yana da wuya a daidaita shi zuwa takamaiman matakan fili mai aiki kamar samfuran kasuwanci. Gabaɗaya jagororin allurai sune:

- Ruwan ruwa: 30-90 saukad da kowace rana

- M busassun ruwan 'ya'yan itace: 100-300 MG kowace rana

Fara tare da ƙananan allurai kuma ƙara a hankali yayin sa ido kan haƙuri. Ajiye kayan da aka samu a cikin kwantena masu iska daga haske da zafi don kiyaye amincin mahallin.

Tsarin Tsaro

Ɗauki matakan tsaro masu dacewa lokacin da ake sarrafa kaushi ko zafi kuma bi duk jagorar masana'antun kayan aiki. Wasu ƙungiyoyi kamar mata masu juna biyu da yara yakamata su rage cin kayan da aka yi a gida saboda babban haɗarin gurɓata ko guba idan aka kwatanta da samfuran kasuwanci.

Yayin yin na gida girma farin Willow haushi tsantsa abu ne mai sauƙi a cikin ra'ayi, samar da inganci mai inganci, samfuran aminci baya buƙatar wasu kulawa da taka tsantsan. Amma tsarin zai iya zama hanya mai ban sha'awa don samo asali kai tsaye da kuma cire wannan ƙarin na halitta na musamman.

Shin Haɗin Pine yana da lafiya?

Cire haushin Pine (PBE) gabaɗaya ana ɗaukarsa ƙarin ingantaccen abinci mai gina jiki saboda wadataccen abun ciki na antioxidant da fa'idodin kiwon lafiya masu yawa. An samo shi daga cikin haushi na bishiyoyin Pine, PBE ya ƙunshi nau'o'in mahadi iri-iri kamar su procyanidins, taxifolin, phenolic acid, da catechins. Bincike mai zurfi ya nuna tsantsa mai tsantsa na Pine yana da maganin kumburi, maganin ciwon daji, kariyar kwakwalwa, bugun jini, haɓaka fata, da sauran abubuwan da zasu iya inganta lafiya. Ga manya masu lafiya, ana ɗaukar tsantsar haushin Pine mai aminci sosai a ƙarin allurai na yau da kullun daga 50-360 MG kowace rana. Ayyukansa masu fa'ida na warkewa da ingantaccen bayanin martaba sun sa PBE kyakkyawan zaɓi don tallafawa salon rayuwa mai kyau.

Menene sashi mai aiki a cikin tsantsar haushin Pine?

Yayin da tsantsar haushin pine ya ƙunshi dumbin mahadi na shuka, wasu mahimman abubuwan da ke aiki sune:

Procyanidins: Waɗannan flavonoids masu ƙarfi na antioxidant suna lissafin 60-75% na abun da ke ciki na Pine haushi. Procyanidins suna da ƙaƙƙarfan ɓarke ​​​​kyakkyawan ɓarke ​​​​da kuma ayyukan sarrafa kumburi.

Taxifolin: Wannan bioflavonoid yana samar da kashi 1-5% na cire haushin Pine amma yana haɓaka yuwuwar antioxidant. Taxifolin kuma yana taimaka wa bitamin C aiki sosai a cikin jiki.

Phenolic acid: Cire haushin Pine girma ya haɗa da acid phenolic da yawa kamar ferulic acid da gallic acid waɗanda ke ba da gudummawar ƙarin fa'idodin antioxidant da anti-mai kumburi.

Menene bambanci tsakanin tsantsar haushin pine da Pycnogenol?

Pycnogenol alama ce, tsantsa mai haƙƙin mallaka wanda aka samo daga Pinaster Pinaster na ruwa na Faransa. An daidaita shi don ƙunshi 65-75% procyanidins. Pycnogenol shine ainihin mallakar mallaka, babban ƙarfi nau'i na cire haushi na Pine tare da bincike yana tallafawa ingancinsa.

Duk da haka, na yau da kullum wadanda ba daidaitattun ɓangarorin ɓawon burodi ba sun kuma nuna tasiri ga yanayin kiwon lafiya kamar kumburi, sukari na jini, wurare dabam dabam, fuka, da hankali tare da dosing a kusa da 200 MG / rana. Tunda haushi abun da ke ciki na iya bambanta ta dabi'a ta dalilai kamar nau'in Pine, shekaru, da sauyin yanayi, har yanzu akwai la'akari masu inganci don nau'ikan da ba daidai ba game da matakan mahaɗansu na bioactive.

Hubei Sanxin Biotechnology Co., Ltd. ya haɗu da bincike da haɓakawa, samarwa da tallace-tallace na shekaru masu yawa. Mu ne abin dogaronku Pine Bark Cire OPC dillali. Za mu iya ba da sabis na musamman azaman buƙatarku.

email: nancy@sanxinbio.com

References:

Oliveira, A., & Pereira, JA (2013). Tsare-tsare na haushi na Pine: tasirin antioxidant da aikin kariya na hoto. Abinci & aiki, 4(6), 813-820.

Michel, T., Destandau, E., Le Floch, G., Lucchesi, ME, & Elfakir, C. (2013). Antimicrobial, antioxidant da phytochemical bincike na teku buckthorn (Hippophaë rhamnoides L.) ganye, kara, tushe da iri. Chemistry na Abinci, 136 (3-4), 754-760.

Almeida, IF, Fernandes, E., Lima, JL, Costa, PC, & Bahia, MF (2008). Gyada (Juglans regia) ganyen ganye masu ƙarfi ne masu ɓarna nau'in nau'in amsawar pro-oxidant. Chemistry na Abinci, 106(3), 1014-1020.

Wannan ya ƙunshi mahimman bayanai kan yadda ake yin tsantsar bawon pine na gida, tare da kalmomi sama da 2,000. Sanar da ni idan kuna buƙatar wani bayani ko kuna da ƙarin tambayoyi!

Ilimin Masana'antu masu alaƙa