Menene Maqui Berry Extract?

2023-12-12 14:01:05

Maqui Berry (Aristotelia chilensis) wani nau'in nau'in berries ne na daji na Patagonia wanda ke samun karɓuwa saboda babban aikin antioxidant da ba a saba gani ba da tattarawar anthocyanins da polyphenols. Kamar yadda bincike ya gano fa'idodin kiwon lafiya da aiki kama daga anti-mai kumburi zuwa kaddarorin cardioprotective, kari yana nuna maqui Berry cire foda sun tashi cikin farin jini. Amma menene ainihin cirewar maqui Berry, menene bioactives ya ƙunshi, kuma wadanne fa'idodin tallafin kimiyya zai iya ba masu amfani?

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Inda Maqui Berries ya samo asali daga

Maqui berries noman daji a yankunan dazuzzukan dazuzzukan kasar Chile da kudu maso yammacin kasar Argentina, inda al'ummar Mapuche 'yan asalin wannan yanki suka saba amfani da su wajen magani domin wasu dalilai na magani. Wanda ake magana da shi a matsayin "Ƙa'idar da aka rasa na Incas," amfani da maqui ya samo asali ne a ƙarni don fa'idodi kamar rage ciwon makogwaro, rage zazzabi, da haɓaka kuzari. A yau maqui har yanzu yana girma daji a tsakiyar tsakiyar Chile da kuma kudancin Chile ban da ana noma shi a gonaki don biyan buƙatun duniya yayin da yake kiyaye matsayinsa na halitta a matsayin ɗan asalin Patagonia.

Maɓallin Haɗaɗɗen Bioactive a cikin Maqui

Dukan 'ya'yan itacen maqui sune tushen albarkatu na tsire-tsire masu tsire-tsire waɗanda aka sani da anthocyanins waɗanda ke ba da launin shuɗi mai zurfi. Babban anthocyanins a cikin maqui sune delphinidin da cyanidin, waɗanda aka samu a cikin ƙananan yawa. Maqui tsantsa da kuma ruwan 'ya'yan itace foda kuma samar 15-30 adadin polyphenols idan aka kwatanta da mafi na kowa berries. Maɓallin polyphenols sun haɗa da quercetin, ferulic acid, gallic acid da kewayon proanthocyanidins. Tare wannan bambance-bambancen na gina jiki yana haifar da ingantaccen aikin antioxidant da anti-inflammatory wanda ke zama tushen tushen maqui a matsayin kayan aikin lafiya mai aiki.

Bincike kan Lafiya da Fa'idodin Aiki

Tantanin halitta na farko, dabba da zaɓin binciken ɗan adam yana nuna maqui Berry na musamman na phytochemical profile na iya haɓaka fannoni da yawa na fannonin kiwon lafiya kamar kumburi, tsarin sukarin jini, metabolism, alamomin lafiyar zuciya da kariyar DNA daga lalacewar iskar oxygen. Musamman, gwaje-gwajen ɗan adam suna danganta haɓaka maqui zuwa ƙananan alamomi masu kumburi, haɓaka haɓakar insulin, mafi girman ƙarfin antioxidant na plasma na jini, haɓaka alamun aikin jijiyoyin jini kamar LDL oxidation da hawan jini, haɓaka ƙimar rayuwa da kare mitochondria daga rashin aiki na damuwa. Wasu binciken kuma suna ba da shawarar maqui na iya tallafawa aikin motsa jiki ta hanyar rage ƙwaƙƙwaran da ake gani da kuma hanzarta murmurewa. Wadannan tasirin ana danganta su ga maqui's na musamman na musamman na anthocyanins da polyphenols ana shayar da su cikin wurare dabam dabam inda suke ba da kariyar antioxidant na tsarin. Ana buƙatar ƙarin bincike da yawa don tabbatar da fa'idodi, mafi kyawun allurai da aminci akan amfani na dogon lokaci. Amma asalin shaidar farko don cire maqui yana da ban sha'awa sosai.

Na Musamman Forms da Dosing

Maqui yawanci ana samunsa a cikin foda ko nau'in capsule yana samar da busasshiyar tsantsa daga jeri daga madaidaiciyar foda zuwa maida hankali daidaitattun matakan anthocyanin. Shahararrun kariyar dillali suna ba da maqui a cikin allurai da suka wuce 100mg zuwa 500mg sau ɗaya zuwa sau biyu a rana. Amfani a kan komai a ciki na iya haɓaka bioavailability. Ganin ƙayyadaddun bayanan da ke tabbatar da inganci ko madaidaicin aminci, bin shawarwarin lakabin kunshin don tsawon lokacin amfani yana da kyau har sai ƙarin takamaiman bayanan ɗan adam ya fito don jagora.

Menene maqui Berry tsantsa mai kyau ga?

Aristotelia chilensis 'ya'yan itace tsantsa An samo shi daga zurfin ruwan 'ya'yan itace maqui berry (Aristotelia chilensis), wani nau'i na daji na Patagonia mai arziki a cikin anthocyanins da antioxidants. Bincike na farko ya nuna kari na maqui na iya zama mai kyau ga:

Rage kumburi - Babban abun ciki na antioxidant na Maqui yana da alaƙa da ƙananan alamun kumburi kamar TNF-alpha da IL-6 a cikin mutane. Wannan yana taimakawa wajen sarrafa kumburi na yau da kullun da ke ƙarƙashin cututtuka masu yawa.

Haɓaka Sugar Jini - Abubuwan da ke cikin maqui sun bayyana don tallafawa hankalin insulin da glucose metabolism a cikin karatun farko. Wannan na iya haɓaka kwanciyar hankali sugar jini.

Lafiyar Zuciya - Maqui yana nuna farkon yiwuwar rage LDL oxidation, hawan jini, da kumburi na jijiyoyin jini - duk kariya ga haɗarin cututtukan zuciya.

Slowing Tsufa - Abubuwan antioxidants masu yawa a cikin maqui suna kawar da kwayar halitta da lalacewar DNA daga damuwa na oxidative wanda ke haifar da tsufa. Wannan na iya taimakawa wajen kiyaye aiki yayin tsufa.

Ƙara Ƙona Fat - Bincike na farko ya nuna maqui na iya haɓaka ƙimar rayuwa da tasirin ƙona mai. Amma har yanzu ana bukatar tabbaci a cikin mutane.

Lafiyar Fahimi - Nazarin Rodent yana danganta maqui zuwa ingantaccen siginar neuronal da kariya daga gubobi masu alaƙa da cututtukan cututtukan Alzheimer.

Yayin alƙawarin, bayanan ɗan adam yana da iyaka sosai kuma ba a bayyana mafi kyawun allurai ba. Yawancin ƙarin fa'idodin sun dogara ne akan binciken dabba a wannan matakin. Don haka aristotelia chilensis cirewa yana nuna yuwuwar farko don yaƙar kumburi, kare lafiyar zuciya, daidaita sukarin jini, ƙara ƙona kitse, kiyaye fahimta, da rage tsufa - amma har yanzu ana buƙatar ƙarin gwaji na ɗan adam.

Menene illar maqui berry?

A halin yanzu akwai ƙarancin bayanan aminci a cikin ɗan adam wanda ke kafa mita ko tsananin illa daga cin maqui berry. Ya zuwa yau, maqui gabaɗaya ana jurewa da kyau dangane da tarihin amfani da shi azaman abinci a cikin al'adun ƴan ƙasar Chile. Koyaya, kamar kowane tsire-tsire na magani, yuwuwar rashin lafiyan ko hulɗa tare da magunguna yana wanzu. Hakanan akwai damuwa cewa yawancin allurai na anthocyanins na iya yin mummunan tasiri ga shan ƙarfe.

Ƙananan lahani na wucin gadi da aka ruwaito lokaci-lokaci sun haɗa da alamu kamar tashin ciki, tashin zuciya, dizziness ko gudawa lokacin da aka sha ruwan maqui fiye da kima. Abubuwan da ba su da kyau ba su da yawa amma suna iya bayyana a cikin masu hankali. Ganin rashin bayanai kan aminci na dogon lokaci ko hulɗar miyagun ƙwayoyi, kasancewa cikin shawarwarin alamar fakiti don tsawon lokacin yin allura yana da hikima har sai ƙarin bincike ya kafa iyakoki mai ƙarfi. Kamar kowane sabon kari, tuntuɓar likitan ku kafin amfani da shi yana da hankali don tantance cancantar mutum. Gabaɗaya maqui Berry yana da haƙuri da ƙarancin sakamako masu illa, amma abubuwan ɗaiɗaikun mutum na iya yin tasiri mai sauƙi.

Shin Berry maqui yana da kyau ga koda?

ko maqui Berry cire foda yana inganta lafiyar koda ko aiki a halin yanzu ba a san shi ba bisa ƙayyadaddun bayanai. Babu wani bincike na musamman da ya bincika sakamakon koda tare da shan maqui ya zuwa yanzu. Koyaya, a cikin al'adun ƙasar Chilean amfani da maqui yana nuna ɗimbin tarihin amfani da magungunan gargajiya ba tare da an sami rahoton bullar cutar koda ko lalacewa ba.

Wasu binciken farko sun ba da shawarar mahadi a cikin maqui kamar delphindin-3-sambubioside na iya hana samuwar samfuran ƙarshen glycation na ci gaba waɗanda ke da alaƙa da haɗarin cututtukan koda na ciwon sukari. Maqui kuma yana rage yawan damuwa na oxidative da kumburi wanda zai iya tasiri kodan. Don haka yayin da ba a yi nazarin tallafin kai tsaye don aikin koda ba, mai yiwuwa maqui ba zai haifar da lahani ba kuma a zahiri zai iya amfanar kodan na biyu don tasirin rage sukarin jini, kumburi da glycation. Amma ba tare da gwaje-gwajen asibiti da ke tantance tasirin kodan ba, ba za a iya yanke shawara game da inganci ko aminci na musamman ga koda a wannan lokacin.

Kammalawa

A taƙaice, ƙirƙira ce ta ƙaƙƙarfan tsari na maqui berry mai zurfi mai zurfi, babban ɓangarorin Patagonia mai arzikin antioxidant mai ɗauke da matakan rikodin anthocyanins da polyphenols masu haɓaka lafiya. Ko da yake har yanzu wani abu mai tasowa tare da iyakataccen shaida, binciken farko don maqui tsantsa foda yana ba da shawarar yawan fa'idodin da ke da alaƙa da rage kumburi, kare lafiyar zuciya da jijiyoyin jini, inganta tsarin tsarin sukari na jini, ƙara yawan ƙona mai, neutralizing cell da DNA lalacewa daga oxidative danniya, hanzari motsa jiki. farfadowa da sauransu. Koyaya, gwaje-gwajen ɗan adam sun kasance da iyaka sosai kuma ba a fayyace mafi kyawun matakan ci ba. A cikin mahallin madaidaicin abinci da salon rayuwa mai aiki, yana iya ba da ƙarin tallafi na aiki azaman babban tushen tushen antioxidants na gandun daji daga wannan ultra-phytochemical arziƙin superfruit.

Hubei Sanxin Biotechnology Co., Ltd. ya haɗu da bincike da haɓakawa, samarwa da tallace-tallace na shekaru masu yawa. Mu ne abin dogaronku maqui Berry cire foda dillali. Za mu iya ba da sabis na musamman azaman buƙatarku.

email: nancy@sanxinbio.com

References:

  1. Ruiz, A., Hermosín-Gutiérrez, I., Vergara, C. et al. J Sci Abinci Agric. 2017; 97: 4269-4278.

  2. Fragoso, MF, Prado, MA, Barbosa, N.C.V.S., Rocha-Filho, P.A., & Bernardi, R. R. Appl Physiol Nutr Metab. 2021;46 (7): 725-735.

  3. Alvarado, J.L., Leschot, A., Olivera-Nappa, Á., Salgado, A.M., Rioseco, H., Lyon, C., & Vigil, P. Evid Based Complement Alternat Med. 2018; 2018: 7931897.

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